The emotion of a flavor is not only in a dish but in the magic of the place and in the authenticity of the welcome received too.

For your pleasure we organize Tortellini class sessions involving you actively in the production of tortellini, making you get your “hands in the dough”. At the end of the class session you will taste our and your own production. Reservations are required with a minimum group of 10 participants.

Albergo Al Cacciatore

Albergo Al Cacciatore - P.Iva 04298970239 - Privacy Policy - Credits - In compliance with POR FESR 2014-2020 ID 10228178